Research on Apples and Health
Studies around the world have shown that the fiber, antioxidants, and
other natural components of apples and apple products may be linked to
numerous potential whole-body health benefits.
Apples are naturally fat free, saturated fat free, cholesterol free
and are a good source of fiber — making them a smart dietary choice.
The FDA recognizes that “diets low in saturated fat and cholesterol and
rich in fruits, vegetables and grain products that contain some types
of dietary fiber, particularly soluble fiber, may reduce the risk of
heart disease and some types of cancer, diseases associated with many
factors.”


