Cornell Study Finds Apples May Reduce Breast Cancer Risk
Cornell
University has conducted the first-ever study on the direct effects of
apples on breast cancer prevention in animals. In this study, led by
Dr. Rui Hai Lui, Cornell Associate Professor of Food Science, the more
apples consumed, the greater reduction in the incidence and number of
breast cancer tumors. Research found that the phytochemicals present in
apples may contribute to their anti-cancer activities.
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